NUTRITION REVISION

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Across
  1. 2. OBESITY
  2. 4. SATURATED
  3. 5. WATER
  4. 9. VITAMIN C
  5. 13. COLORECTAL CANCER
  6. 15. VITAMIN D
  7. 16. TRANS
  8. 19. FIBRE
  9. 20. OSTEOPOROSIS
  10. 21. MONOUNSATURATED
  11. 22. FATS
  12. 23. CARDIOVASCULAR DISEASE
  13. 24. FOLATE (B9)
  14. 25. CARBOHYDRATE
Down
  1. 1. METABOLISM
  2. 3. TOOTH DECAY
  3. 6. DISCRETIONARY FOODS
  4. 7. HYPERTENSION
  5. 8. PROTEIN
  6. 10. IRON
  7. 11. ANAEMIA
  8. 12. SODIUM
  9. 14. COMMERICAL FACTORS
  10. 17. FORTIFIED
  11. 18. POLYUNSATURATED
  12. 23. CALCIUM