Across
- 2. — Agricultural innovations that improved crop yields supporting global pasta production
- 3. — Process that spreads dishes like Chicken Alfredo worldwide
- 4. Chain — The step-by-step process from farm to plate for ingredients in Chicken Alfredo
- 7. Thunen — Model explaining why dairy and perishable foods like cheese are produced near markets
- 8. — Government supports that influence production of chicken and wheat
- 9. — Type of farming used in poultry production to meet high demand for chicken
- 11. — Common transportation mode moving Chicken Alfredo ingredients along the supply chain
- 13. — Modern system of poultry production providing affordable chicken meat
- 14. — Italian word meaning 'cream,' key texture component in Alfredo sauce
- 15. — Primary protein in Chicken Alfredo, raised in poultry farms
- 16. — Large companies controlling production of chicken and dairy used in Alfredo
- 17. — Crop grown to make pasta, a key ingredient in Chicken Alfredo
- 18. — Cheese used in Alfredo sauce, made through dairy farming
Down
- 1. — How Chicken Alfredo spread first among elites and then globally
- 4. — Spread of Italian cuisine, including Alfredo, beyond its place of origin
- 5. — Farming type involving larger land use, sometimes used for wheat production
- 6. — Farming system focused on producing food for sale, like wheat for pasta
- 10. — Alternative farming method contrasting with factory farming used for some chicken and dairy
- 12. — Origin country of Alfredo sauce, highlighting cultural origins of cuisine
