Food Influences

2. Restaurants known for quickly prepared and served meals, often associated with higher fat and sugar content. (8 letters)
6. A distinctive symbol or design that identifies a brand, making it easily recognisable. (4 letters)
7. The distinctive taste of a food or drink, often a key element in personal food choices. (7 letters)
8. Food items that have undergone significant changes from their natural state, often with added sugars, fats, or salt. (12 letters)
9. A key factor for busy people, often leading to choices of pre-packaged or ready-to-eat meals. (11 letters)
10. The transformation of raw ingredients into food products, often to extend shelf life or create new items. (10 letters)
14. Choosing foods that have a minimal negative impact on the environment for current and future generations. (14 letters)
15. Your personal liking or disliking for certain tastes, textures, or types of food. (10 letters)
16. Describes certain foods, often highly processed with a specific combination of sugar, fat, and salt, that make you crave more. (9 letters)

1. Substances added to food to preserve, colour, or enhance flavour, often listed on ingredient labels. (9 letters)
3. The shared beliefs and customs that heavily influence traditional dishes and eating habits. (6 letters)
4. A marketing tool used to promote products and influence consumer choices, often through catchy jingles or images. (11 letters)
5. The amount of food served or consumed in one sitting, often larger in commercial settings than recommended. (10 letters)
11. Moral principles that might influence food choices, such as concerns about animal welfare or fair trade. (6 letters)
12. A large retail store where most people buy their groceries, offering a wide selection of branded products. (11 letters)
13. The design and material of a product's container, often used to attract buyers and provide information. (9 letters)