Cooking verbs

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Across
  1. 4. To put food on sticks (8 letters)
  2. 5. To cook in hot water (4 letters)
  3. 6. To cook with steam (5 letters)
  4. 10. To remove water from food (5 letters)
  5. 11. To cook on a grill (5 letters)
  6. 12. To hit food to mix it (4 letters)
Down
  1. 1. Squeezed or flattened (7 letters)
  2. 2. To cut into small bits (4 letters)
  3. 3. To take off fruit skin (4 letters)
  4. 4. To cut into thin pieces (5 letters)
  5. 7. Soft after cooking (6 letters)
  6. 8. To blend ingredients (3 letters)
  7. 9. To cook fast with oil (5 letters)
  8. 11. To shred food with a tool (5 letters)