Aussie Foods 1

2. A dessert made from a crisp meringue base topped with whipped cream and fresh fruit.
5. A bright red, seasoned sausage, often served at fish and chip shops or football games.
7. (Chicken Parmy/Parma) A crumbed chicken breast topped with tomato sauce and melted cheese, often served with chips and salad.
10. A sponge cake square coated in chocolate and rolled in coconut.
11. VoVo A sweet biscuit topped with pink fondant, raspberry jam, and sprinkled with coconut.
12. A light, sweet dessert made from whipped egg whites and sugar, baked until crisp.

1. Nut A creamy, crunchy native Australian nut often eaten as a snack or used in baking.
3. A dark, salty spread made from yeast extract, usually eaten on toast.
4. Gaytime A popular ice cream on a stick with toffee and vanilla flavours, coated in biscuit crumbs.
6. Grub A large, white bush tucker grub traditionally eaten by Indigenous Australians, often eaten raw or roasted.
8. Roll A deep-fried snack roll filled with meat, cabbage, and vegetables, inspired by Chinese spring rolls.
9. (BBQ) A popular Aussie way of cooking and socialising—grilling meat like sausages or steak outdoors.