Across
- 3. Indicator of rancidity in fats.
- 4. Serves as back up information when customer complaints arise.
- 6. Sanitizer ingredient with formula C₃H₈O.
- 7. Verification, Process of checking packaging info for accuracy.
- 8. Government review of food safety standards.
- 9. Mark of approval in quality control.
- 12. Warehouse document verifying product quality.
- 13. Watch and verify - the QC way.
- 14. Federal agency behind food inspections.
- 15. Sheet detailing cooking times and temps.
- 16. The process of obtaining water activity samples, without a pattern.
Down
- 1. Used to trace products in supply chain.
- 2. Food safety acronym for when food goes bad.
- 5. Is not about swimming, but safety in snacks.
- 7. Pathogen checked for in ready-to-eat foods.
- 10. Result of too much heat, cannot be determined by FFA.
- 11. Expand at a fast rate.