Across
- 2. Chemical-free farming
- 4. Packaging process where air is replaced with protective gases
- 5. Vacuum-sealed slow cooking
- 8. Activities focused on innovating and improving food products
- 10. Heat process used to kill pathogens in milk and juice
- 11. Food process where microbes convert sugars into alcohol or acids
- 12. Changing plant/animal DNA
Down
- 1. Process of enhancing food to increase price or shelf life
- 3. Farming of fish and shellfish under controlled conditions
- 6. Law passed by government describing what can and cannot be done
- 7. Government agency responsible for food standards in Australia & NZ
- 8. Set level of daily nutrient requirements
- 9. System ensuring food safety by identifying hazards and control points