HM 111

4. - keeping food clean, properly cooked, and stored so it does not cause illness.
9. - A hazard include hair, dirt, etc.
10. - water in food and can cause spoilage.
14. - Incident in which two or more people experience the same illness after eating the same food.
15. - frequent watery stools, often from germs or unsafe food.
17. - means to create new life.
18. - It is a component of FAT-TOM means Air
19. - happens when harmful substances get into food, making it unsafe to eat.
20. - smallest microbial contaminants
22. - responsible for the spoilage of foods
23. - organisms that need to live in or on a host organism in order to survive.
25. - food goes bad because of bacteria, molds, or improper storage, making it unsafe or unpleasant to eat
26. - defrosting frozen food

1. - source of energy & nutrients.
2. - feeling of extreme tiredness or lack of energy, often caused by stress, overwork, or illness.
3. - anything that can cause harm.
5. - A hazard that includes bacteria, viruses, parasites, fungi, and toxins
6. - tiny living things that are too small to see without a microscope.
7. - Illness carried or Transmitted to people by food.
8. - Aimed at maintaining health and cleanliness
11. - known for their ability to spoil food rapidly.
12. - A hazard that includes pesticides, food additives, cleaning supplies, toxic metals.
13. - It is a component of FAT-TOM which should never be abused.
16. - Found naturally in air, soil, plants, animals.
21. - A single celled living organisms
24. - when a person feels cold and shivers, often caused by fever, infection, or illness