Across
- 2. – Storage to prevent spoilage.
- 7. – Possible danger to food safety.
- 8. – Tiny living thing that may cause illness.
- 12. – Substance that can poison food.
- 13. – Cold storage to slow bacteria growth.
- 15. – Material that must be safe for cooking.
- 16. – Process of killing harmful germs.
- 18. – Condition of being free from hazards.
- 21. – Small organism in food or people that causes sickness.
- 23. – Presence of harmful substances in food.
- 24. – Heat process that kills pathogens.
Down
- 1. – Action to stop food hazards.
- 3. – Process making food unsafe.
- 4. – Bacteria that causes food poisoning.
- 5. – Common cause of foodborne illness.
- 6. – Germs like mold that spoil food.
- 9. – Danger to food security.
- 10. – Fungus that spoils food.
- 11. – Likelihood of food safety problem.
- 14. – Practices to keep food safe.
- 15. – Official check to ensure safety.
- 17. – Safe method to defrost frozen food.
- 19. – Essential resource that must be kept safe.
- 20. – Tiny germ that makes food spoil fast.
- 22. – Germ that spreads sickness through food.