Food Safety

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Across
  1. 1. A type of kitchen fire that cannot be extinguished with water
  2. 5. 128 000 americans are ______ yearly with foodborne illnesses
  3. 11. Never put this in the microwave
  4. 14. The process of bacteria spreading from food to food
  5. 15. Number one rule of preventing spills - clean it up..._______!
  6. 18. Make sure food is ______.
  7. 19. 40-140 degrees fahrenheit is the _____ zone for food
Down
  1. 2. Prepare food in _____ batches.
  2. 3. Foodborne illnesses are commonly known as food _______
  3. 4. A kitchen tool that should always be washed seperately
  4. 6. Keep all storage areas clean and ___.
  5. 7. The type of outlets to avoid
  6. 8. Steak, chops, roasts, fish, and ____ should be cooked at 145 degrees fahrenheit.
  7. 9. Hand placement of using a knife: The _______
  8. 10. The top three reasons for kitchen accidents are cuts, burns, and ______.
  9. 11. The word that 'M' stands for in FAT TOM
  10. 12. Make sure these are washed before using the kitchen
  11. 13. The third step of treating a minor cut
  12. 16. Raw meat should be refrigerated or _____ immediately.
  13. 17. When unplugging appliances, pull from the _____.