Food

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Across
  1. 2. A plant with large green leaves used for salads
  2. 6. Cooked or smoked pork meat
  3. 7. A red berry with seeds on its surface
  4. 9. A brown cereal often cooked for lunch or dinner in Eastern Europe
  5. 10. A common hot breakfast boiled in milk or water
  6. 11. A large, round green or purple leafy vegetable
  7. 14. A vegetable that can be red, yellow, or green
  8. 15. A common white seasoning used to add flavor to food
Down
  1. 1. A small orange citrus fruit smaller than an orange
  2. 3. ___ cheese (soft white cheese)
  3. 4. A green herb often used for decoration or taste
  4. 5. Meat from a young sheep
  5. 8. A dark red vegetable, used in borscht
  6. 12. Meat from a cow
  7. 13. A round juicy fruit with soft skin, yellow-red color