Across
- 1. Popular Middle Eastern pastry with honey and nuts
- 5. Soft Italian cheese, main ingredient in tiramisu
- 6. Yellow spice from India, used in curries
- 11. Spicy root often used in sushi
- 12. Clear soup, French style
Down
- 2. Korean dish of fermented vegetables, usually cabbage
- 3. Alcoholic spirit made from juniper berries
- 4. Japanese rice wine
- 7. Italian rice dish, creamy and slow-cooked
- 8. Spice that comes from bark
- 9. Popular Middle Eastern dip made from chickpeas
- 10. Swiss melted cheese dish eaten with bread