Fruits and Vegetables Crossword Puzzle

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Across
  1. 1. Large underground stem that stores nutrients.
  2. 4. This is when you preheat in boiling water or steam.
  3. 10. found underground part of stem.
  4. 11. : White Pigments
  5. 12. Fresh veggies are ________ when in season.
  6. 13. Place ______ basket over boiling water.
  7. 15. Letting these fruits thaw before using.
  8. 17. Add butter, milk, and salt when making _______ potatoes.
  9. 18. ________ or bringing water to boil for 2 - 3 min and cover the pot and remove from heat.
  10. 19. When using hot oil to cook raw potatoes.
  11. 21. Use brown sugar or honey when using this cooking method.
Down
  1. 2. __________ fruits are full sized but not peak eating quality.
  2. 3. Darken when exposed to air.
  3. 5. can be eaten raw or cooked.
  4. 6. These potatoes have a meaty texture allowing them to break apart.
  5. 7. Keep potatoes in a _______ dry place.
  6. 8. These have a central, seed containing core.
  7. 9. Small juicy fruit with skin.
  8. 10. ________ potatoes are pierced with a fork to prevent steam build up.
  9. 14. : Red Pigment
  10. 16. ________ fruits have not reached full size.
  11. 20. Maintain flavor and nutrients and cook quickly.