Dairy processing and product diversification

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Across
  1. 2. Major plant-based milk made from soybeans.
  2. 4. Milk from this animal contributes around 81% of global milk production.
  3. 7. Process used to preserve milk and extend its shelf life.
  4. 8. This plant-based milk is made from almonds.
  5. 9. The process that turns fluid milk into diverse value-added items.
  6. 10. Dried milk product that allows long-term storage.
Down
  1. 1. The FSSAI defines dairy processing as handling, ______, packaging, and transportation of milk.
  2. 3. Milk with lactose removed using an enzyme treatment.
  3. 5. Traditional Indian dairy product rich in fat and cultural value.
  4. 6. Value-added dairy products enriched with probiotics or vitamins are called dairy products.
  5. 7. Process that converts milk into cheese, yogurt, and butter.