Across
- 4. it serve to cut
- 5. area the place where the staff collect food
- 6. everyone in a brigade has them
- 8. a place where you can sleep
- 10. you put in on the table
- 13. what is food's peel
- 14. the room to keep food cold
- 18. the place where the equipment are kept
Down
- 1. what is thrown in the bin
- 2. objects for storing food
- 3. a small oven with a timer
- 7. to wear it you need make a knot
- 9. materials they are stored in cold storage room
- 11. where you put the equipment in the kitchen
- 12. the client of the restaurant
- 14. the t-shirt for chefs
- 15. it serve for washing cookware
- 16. the chef's hat
- 17. you put food in it to cook it
- 18. where you wash your hands
