Across
- 4. Small high quality lot from a specific farm
- 7. Buying beans directly from producers
- 8. Professional tasting method for evaluating coffee
- 9. Descriptors like chocolate citrus or floral
- 12. Environmental factors shaping flavor of coffee
- 13. Roast emphasizing bitterness and smoky notes
- 14. Roast highlighting acidity and floral notes
Down
- 1. Coffee sourced from one farm or region
- 2. Designs poured with milk into espresso
- 3. Certification supporting equitable trade standards
- 5. Professional who prepares espresso based drinks
- 6. Roasting profile timed to crop freshness
- 10. High scoring coffee graded by quality
- 11. Golden foam layer on top of espresso
- 12. Movement focusing on coffee quality and origin