Across
- 2. foods high in fat generally have more ________
- 4. consuming too much unhealthy fat can lead to __________
- 7. fats that are not as obviously found in foods.
- 8. one of the three main dietary lipids
- 11. liquid at room temp, oils
- 13. fat is stored as triglycerides in _______ tissue
- 14. what are food is broken down into
- 16. fat substitute made from oats
- 17. Types of food high in fatty lipids
- 18. Fat like substance found in animal tissues
Down
- 1. Built during endurance exercise
- 3. low density lipids carry cholesterol ____ from tissues back to the liver
- 5. longer easier exercise rely more on ____ for energy
- 6. designed to have taste and texture of fats without the calories.
- 7. during exercise ________ trigger fat breakdown for energy
- 9. a class of organic substances that are insoluble in water but soluble in certain solvents like alcohol
- 10. carries fatty acids into the mitochondria to be "burned" for energy
- 12. fats solid at room temperature
- 15. each gram of fat provides ____ calories