Across
- 4. Edible fungus
- 6. Green vegetable with tree-like head
- 7. Protein from chickens
- 9. Long yellow fruit
- 10. Red fruit used in salads
- 11. Small pink seafood
- 12. Meat from pigs
- 13. White vegetable similar to broccoli
- 14. Green vegetable, often in salad
- 17. Small round fruit
- 20. Leafy green for cooking
Down
- 1. Leafy green vegetable
- 2. Large green fruit
- 3. Common white meat
- 5. Tropical fruit with spiky skin
- 8. Seafood from water
- 15. Orange root vegetable
- 16. Meat from cows
- 18. Citrus fruit
- 19. Red or green fruit