Across
- 2. An organism that makes its own food like a plant
- 3. the number of protons in the nucleus of an atom
- 7. an element that is shiny and that conducts heat and electricity well
- 10. Any biotic or abiotic factor that restricts the existence, numbers, reproduction, or distribution of organisms.
- 12. A relationship between two species in which both species benefit
- 13. change in a substance that does not involve a change in the identity of the substance
- 14. A subatomic particle that has no charge and that is found in the nucleus of an atom
- 16. a vertical column of elements in the periodic table with similar properties
- 19. element that is dull, brittle, and poor conductor
- 20. Provides the Cells with Quick Energy
- 22. Electrons on the outermost energy level of an atom
- 24. how plant and animal cells convert food into energy
- 25. A pure substance made of only one kind of atom
- 26. an element that has properties of both metals and nonmetals
- 27. The organic circulation of carbon from the atmosphere into organisms and back again
- 28. Provides insulation and protection for organs in the body
Down
- 1. Largest number of individuals of a population that a environment can support
- 2. when plants take sun, CO2, and water and turn it into glucose
- 4. Helps with growth and repair of tissue and cells
- 5. A relationship between two organisms of different species where one benefits and the other is harmed
- 6. Group 1, 1 electron in outer level, very reactive, soft, silver, shiny
- 8. A series of steps in which organisms transfer energy by eating and being eaten
- 9. An organism that obtains energy by feeding on other organisms
- 11. chart of the elements showing the repeating pattern of their properties
- 15. A relationship between two organisms in which one organism benefits and the other is unaffected
- 17. This is used along with glucose to perform cellular respiration
- 18. Number of protons and neutrons in nucleus of an atom
- 21. a system of interlocking food chains.
- 23. The sugar that is created during photosynthesis
