Across
- 4. Scottish breed noted for balanced milk production and hardiness.
- 6. Part of the cow where the calf latches to drink milk.
- 10. Process of heating milk to kill harmful bacteria.
- 13. Mechanical process that prevents cream from separating in milk.
- 14. The mammary gland of the cow that produces milk.
Down
- 1. The period when a cow produces milk after calving.
- 2. Golden-milk-producing breed originally from the Channel Islands.
- 3. Swiss Large, hardy Swiss breed famous for strong legs and longevity.
- 5. Small, golden-brown dairy breed known for high butterfat milk.
- 7. The liquid remaining after milk has been curdled and strained.
- 8. Solid part formed when milk coagulates during cheesemaking.
- 9. Fermented, high-moisture stored fodder fed to cows in winter.
- 11. First milk rich in antibodies given to newborn calves.
- 12. Black-and-white (or red-and-white) breed known for highest milk volume.