Basic Prevention

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Across
  1. 3. – Fat stored beneath the skin, which can be assessed as part of body condition scoring and indicates an animal's nutritional status.
  2. 4. – The act of inhaling and exhaling; the respiratory rate is the number of breaths per minute.
  3. 7. – Use of manual of mechanical means to limit some or all of an animal's normal movement for the purpose of examination, collection of samples, drug administration, therapy or experimental manipulations.
  4. 8. – The degree of hotness or coldness of a body or an environment, often measured in degrees Celsius (°C) or Fahrenheit (°F).
  5. 9. – A numerical scale used to assess the amount of body fat or muscle mass in an animal, providing an indication of its overall body condition.
  6. 11. – The back of an animal's neck. The act of holding the back of an animal’s neck as a form of restraint.
  7. 12. – A tool made of a pole and a wire loop that functions to restrain a pig.
  8. 14. – The force exerted by the blood against the walls of the arteries, typically measured in millimeters of mercury (mmHg).
  9. 15. – Clinical measurements, specifically pulse rate, temperature, respiration rate, and blood pressure, that indicate the state of a patient's essential body functions.
  10. 17. – Based on or influenced by personal feelings, tastes, or opinions.
  11. 18. – The action of stopping something from happening or arising.
Down
  1. 1. – A method of feeling with the fingers or hands during a physical examination.
  2. 2. – The number of heartbeats per unit of time, usually expressed as beats per minute (BPM).
  3. 5. – The state of being extremely thin or malnourished, often indicated by a low body condition score.
  4. 6. – Medical practices and interventions designed to prevent the occurrence of diseases and promote overall health in animals.
  5. 10. – The amount of muscle tissue in an animal's body is an important component of body condition and overall health.
  6. 13. – A medical procedure not requiring the introduction of instruments into the body.
  7. 16. – The sensitive tissue in an animal's nail should be handled carefully during nail trimming to avoid causing pain or bleeding.