Across
- 4. The primary method used to extract fennel volatile oil from fruits.
- 5. Minor phenylpropanoid component; aromatic, sweet, related to anethole.
- 8. A ketonic monoterpene giving the oil its characteristic bitter note.
- 9. Helps clear respiratory secretions.
- 10. Refers to the fennel fruits from which the volatile oil is obtained.
Down
- 1. Chemical class including components like fenchone and limonene.
- 2. Pharmacological effect associated with fennel preparations.
- 3. The major constituent of fennel oil (up to 80%); responsible for sweet aro
- 6. Fennel oil is sensitive to light and must be stored properly.
- 7. Describes the characteristic smell of fennel oil.