Handwashing and Dishwashing

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Across
  1. 3. Hygienic practice that should be done multiple times a the day
  2. 6. Step after rinsing
  3. 7. Manually remove leftover food particles
  4. 8. Cloths used for wiping
  5. 11. To remove soap by spraying with clean water
  6. 13. Needed to wash hands properly
  7. 15. Chemicals that reduce germs to a safe level
  8. 18. Bubbly foam made with soap
  9. 20. Wash, rinse, sanitize sink setup
  10. 21. Healthy cleaning habits
  11. 22. Soft scrub tool for washing dishes
Down
  1. 1. Loosening stuck food by sitting in hot water
  2. 2. Tool with bristles
  3. 4. Soap for dishes
  4. 5. Quick rinse before washing
  5. 6. Where dishes dry
  6. 9. Germs hide under these
  7. 10. Bits of leftover food
  8. 12. Best temperature for washing hands
  9. 14. To clean with hot soapy water
  10. 16. Rub hands together firmly
  11. 17. Length of recommended handwashing
  12. 19. Tiny organisms that make you sick