Across
- 1. Chicken or turkey, usually roasted or grilled.
- 3. Has saw-like edges; used for cutting bread with hard crusts
- 7. these are sandwiches in which the fillings are wrapped,
- 11. Provide texture, taste, and structure; best sliced when slightly chilled.
- 12. A sandwich dipped in beaten egg (sometimes with breadcrumbs) and then deep-fried until crispy.
- 13. Used to cut bread into shapes like triangles or circles
- 14. The bread is buttered on the outside and browned on a griddle, frying pan, oven, or panini grill.
- 16. Small flat tool used to spread fillings or spreads on bread.
- 17. this is a type of sandwich is served hot
- 18. Used to measure liquid and dry ingredients accurately.
Down
- 2. Tea sandwiches are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.
- 4. Includes sandwiches made with rolls, pita, focaccia, tortillas, or flavored breads.
- 5. examples are lettuce, tomato, and onion; add color, texture, and crunch.
- 6. Used to cut bread into fun shapes for sandwiches.
- 8. Open sandwiches make use of one kind of bread with the filling on top.
- 9. Examples are ham, roast beef, or salami for flavor and protein.
- 10. is sandwiches that are not cooked or heated before serving.
- 15. a type of bread that is soft, versatile, easy to toast