Safety and Prevention

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Across
  1. 3. It is our ...... to work safely and report hazards
  2. 5. It defines roles and responsibilities for health and safety within the organization, ensuring that everyone knows their duties and obligations.
  3. 8. Never place obstruction in ______
  4. 12. We can prevent slips, trips and falls by maintaining good .....
  5. 13. Safer moving and handling practices have been shown to reduce?
  6. 15. a handheld active fire protection device usually filled with a dry or wet chemical used to extinguish or control small fires, often in emergencies
  7. 16. a structured, step-by-step plan designed to prevent accidents, injuries, or property damage by guiding individuals on how to perform tasks safely
  8. 17. is a safety procedure used to protect workers from unintentional exposure to hazardous energy
  9. 19. the maximum speed at which a vehicle is legally permitted to travel
  10. 22. is defined as the maximum force or load that a piece of lifting equipment
  11. 23. defined as any work where there is a risk of falling that could cause injury
  12. 24. Who is responsible to ensure a safe workplace
Down
  1. 1. The policy outlines how the organization will manage health and safety risks, ensuring that employees are protected from harm.
  2. 2. Undesirable event that occurs unintentionally that can result in injury, harm or damage
  3. 4. The design of working conditions to better accommodate the human body's capabilities and limitations.
  4. 6. Forced removal of employees from building/facility due to potential emergency
  5. 7. a material or object that ignites easily, burns intensely, or has a rapid rate of flame spread
  6. 9. Acids are considered
  7. 10. Powered truck used to move heavy loads in warehouses and docks
  8. 11. Equivalent to probability or chance
  9. 14. It ensures that the organization complies with health and safety laws, such as the Health and Safety at Work Act 1974
  10. 18. EHS Risk ________ is an integral part of our EHS Control Framework
  11. 20. The removal of risk, the most effective risk control
  12. 21. All microorganisms which may be able to provoke an infection, allergy, or toxicity in humans, animals, or plants