Across
- 2. A deep round container used for boiling water or soups.
- 4. An electric appliance used to mix, crush, and puree food or liquids.
- 6. Adjective for a sharp, acidic taste (like a lemon).
- 9. Powdered seeds or plants used to add flavor to food.
- 10. To cook meat or vegetables uncovered in the oven.
- 12. To cut food into small, irregular pieces (like onions or vegetables).
- 13. To cook food over direct heat on metal bars (BBQ).
- 14. To mix ingredients gently, usually with a spoon.
- 15. To cut food into small, equal squares.
- 16. A kitchen tool with wire loops used for beating eggs or cream.
- 17. To remove the skin or outer layer of a fruit or vegetable.
- 18. A primary taste, often added with white crystals.
- 19. To cut food into very, very tiny pieces (like garlic).
Down
- 1. To gently mix an ingredient into a batter without stirring too much.
- 3. Adjective for meat that is easy to chew and soft.
- 4. To mix ingredients vigorously and rapidly, often for eggs or cream.
- 5. Adjective for fruit that is ready to be eaten.
- 6. A primary taste, often found in candy or desserts.
- 7. To pour off the excess liquid from food (like pasta after boiling).
- 8. To cook in an oven using dry heat (e.g., bread or cookies).
- 11. To cut food into thin, wide pieces (like bread or tomatoes).
- 12. Adjective describing a pleasant crunchiness when you bite it.
- 17. A wide, shallow container used for frying.
- 19. To crush food until it is smooth (like potatoes).