Across
- 4. When food becomes unsafe due to germs or dirt.
- 6. Plan for how money will be spent.
- 9. Vitamins and minerals required in small quantities for healthy body function.
- 12. Mineral needed for strong bones and teeth.
- 14. Mineral that helps carry oxygen in the blood.
- 18. What the body gets from food to function and stay active.
- 19. Nutrient needed for growth and repair of the body.
- 20. Helps digestion and prevents constipation.
- 22. Main source of energy in the diet.
- 23. Nutrients needed in large amounts that provide energy and support growth.
- 25. Appliance used for baking and roasting.
- 26. Proof of purchase.
Down
- 1. Getting good quality for the price paid.
- 2. Cutting food into small pieces.
- 3. Diet that includes all nutrients in the correct amounts.
- 5. Food group that provides vitamins and fibre.
- 7. Purchasing items without planning or considering need.
- 8. How much something costs.
- 10. Foods that should make up a large part of a healthy diet.
- 11. Substances needed in small amounts to keep the body healthy.
- 12. What surfaces and hands should be before food preparation.
- 13. Micro-organisms that can cause food poisoning.
- 15. Nutrient needed for hydration and temperature control.
- 16. Practices that keep food safe to eat.
- 17. Keeping food cold to slow down bacterial growth.
- 21. Nutrient that provides insulation and stores energy.
- 23. Nutrients such as iron and calcium needed for strong bones and blood.
- 24. Amount of food eaten at one time.