2025

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Across
  1. 3. The Omni-Channel Retail Centre (OCRC) operates an online lifestyle store (D’Studio) and an AI-enabled ______________ convenience store.
  2. 7. ________ is a TEP centre that works on HR related projects with companies.
  3. 9. Students benefit from _______________ learning that taps the power of industry.
  4. 10. Students undergo _______________ weeks of practice oriented attachment at L'Rez.
Down
  1. 1. Food ____________ management is an important aspect in F&B operations.
  2. 2. Students in the Diploma in Food & Beverage Business experience an _____________ course.
  3. 4. In TEP, we combine hands-on practice from SBM’s ___________ course with real-world projects.
  4. 5. The Media Hub & Studio has been enabling students to produce content for the National Day Parade for more than a ____________.
  5. 6. L'Rez Training Restaurant is part of the School of Business Management's pedagogical approach of Teaching __________ Programmes where students' innovative and enterprising competencies are nurtured.
  6. 8. Students thrive in supportive environment, with _____________ from experienced lecturers in centers equipped with state-of-the-art tools and facilities.