Across
- 4. - One type of Contamination
- 5. - Food safety management principle
- 8. - FIFO is an example of good -----practice
- 10. - Symptom of Food Poisoning
- 11. - Common Pest in food premises
- 12. - Type of Physical Contamination
- 15. - Temperature range where bacteria grows fastes
- 16. - Cleanliness of Body
- 18. - Substance that can cause Allergic reaction
- 19. - Ability to track food through Supply chain
Down
- 1. - Transfer of bacteria
- 2. - A type of Allergen
- 3. - ------- As you Go
- 6. - Keep the food items --------
- 7. - Reduce bacteria to safe level
- 9. - Activity done prior entering kitchen
- 13. - Chemical That remove Dirt and Grease
- 14. - Pathogen related to Raw Eggs
- 17. - Potential cause of harm