Across
- 1. What aspect of food quality deals with food with leaks, dampness, or water stains
- 7. When __ tell the delivery driver what was exactly wrong
- 9. Food should be stored in a clean and dry location away from dust and other __.
- 12. Food with the earliest expiration dates must be used first/ before those with later dates.
- 13. What is the date that is the last date for the product to be at Perfect quality so reject items that do not meet criteria.
- 14. ___ is received at 41F or lower unless specified
- 15. __ has been inspected and meet all law
- 16. __ by the manufacturer due to confirmed food contamination/suspicion or certain items are incorrectly labeled
Down
- 2. Covers: receiving and storage, processing, shipping, cleaning and sanitizing, personal hygiene, staff training, recall program and HACCP program
- 3. How many days can TCS food be held with temperature control (like in a fridge)
- 4. What aspect of food quality deals with food having no normal color and no mold, slime, or discoloration
- 5. __ food should be frozen solid when received
- 6. Usage of thermometers to check food temperature during receiving
- 8. What type of delivery is received after hours
- 10. What aspect of food quality deals with food smelling fresh and clean
- 11. Must be kept 90 days after last plate of the shellfish has been sold