Across
- 4. THE FIRST MEAL OF THE DAY, EATEN IN THE MORNING
- 7. A LISTING OF FOODS AND DRINKS AVALIABLE
- 9. A LIGHT EVENING MEA(SOMETIMES THE SAME AS DINNER)
- 11. A SWEET DISH SERVED WITH THE MAIN DISH
- 12. THE PLACE WHERE PEOPLE SIT TO EAT
- 15. AN AFTERNOON OR EARLY EVENING MEAL WITH
- 17. ONE PART OF A MEAL SERVED AT ONE TIME
Down
- 1. A SMALL BITE-SIZED FOOD SERVED BEFORE A MEAL
- 2. ANYTIME YOU EAT FOOD DURING THE DAY
- 3. THE MAIN DISH
- 5. A SIE DISH SERVED WITH THE MAIN DISH
- 6. A SMALL DISH SERVED BEFORE THE MAIN MEAL
- 8. THE MEAL EATEN IN THE MIDDLE OF THE DAY
- 10. A FIXED MENU WITH A SET OF NUMBER OF DISHES FOR ONE PRICE
- 13. A LATE MORNING MEAL THAT COMBINES BREAKFAST AND LUNCH
- 14. THE BIGGEST AND MOST IMPORTANT DISH OF A MEAL
- 16. THE LAST MEAL OF THE DAY, USUALLY EATEN AT NIGHT
