Across
- 4. A set of instructions on how to cook a specific dish.
- 5. A booking for a specific time at a restaurant.
- 7. The largest or most important part of the meal.
- 10. To take money out of your card at a machine.
Down
- 1. A plan of how much money you can spend.
- 2. Small dishes eaten at the beginning of a meal.
- 3. Having a good price; not too high and not too low.
- 6. A statement saying that you are unhappy with a service.
- 8. The knives, forks, and spoons you use for eating.
- 9. When someone tricks you to take your money.