Across
- 6. The program that manages food safety hazards in our facility.
- 7. What does SQF stand for?
- 8. What is the CCP for Liquids/Woodlawn?
- 9. If it's not documented it didn't _____.
Down
- 1. Fences, doors secured, badge access and password are examples of ____ ____.
- 2. Hairnets, jewelry, uniforms, are examples of____.
- 3. Everyone is responsible for _____ _____.
- 4. _____ containers should never be placed on the floor.
- 5. What regulatory agency is compliance for food safety?