food Groups

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Across
  1. 4. A grain commonly eaten with peas in the Caribbean.
  2. 6. A sweet fruit that monkeys are known to eat.
  3. 7. A meat that comes from cattle.
  4. 9. A fruit rich in vitamin C, often orange in color.
  5. 13. A leafy green vegetable rich in iron.
  6. 14. A green vegetable often used in salads.
  7. 16. A protein food that comes from hens.
  8. 17. A grain used to make porridge and cereal.
  9. 18. A snack made from roasted nuts
  10. 19. A staple food made from wheat and baked in an oven.
Down
  1. 1. A dairy product made by fermenting milk.
  2. 2. A starchy root crop also called ground provision.
  3. 3. A root vegetable that is orange and good for eyesight.
  4. 5. A dairy product used on pizza and sandwiches.
  5. 8. A seafood high in protein and omega-3 fats.
  6. 10. A white liquid rich in calcium.
  7. 11. A tropical fruit that is yellow inside and sweet.
  8. 12. A long, thin Italian food served with sauce.
  9. 14. A legume often used in soup or stew.
  10. 15. starchy food made from cornmeal, popular in the Caribbean.