Foods to eat before exercise!

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Across
  1. 2. – Long chains of many glucose molecules, such as starch or glycogen.
  2. 6. – Two sugar molecules joined together by a glycosidic bond.
  3. 7. – Single sugar molecules like glucose.
  4. 9. – Main energy source for the body that breaks down into glucose.
  5. 11. acids – Small molecules that join together with peptide bonds to form proteins.
  6. 12. – Energy-rich nutrients made of glycerol and fatty acids.
  7. 13. – Nutrient made of amino acids that is used for muscle repair and growth.
  8. 14. – Element that bonds with carbon and stores chemical energy in C–H bonds.
Down
  1. 1. – Scientific name for fats and oils.
  2. 3. – A liquid fat that is usually high in unsaturated fatty acids.
  3. 4. – Physical activity that increases the body’s need for ATP.
  4. 5. – Type of fat that contains one or more carbon–carbon double bonds and is usually liquid at room temperature.
  5. 8. – Element found in all organic biomolecules; forms the backbone of carbohydrates, proteins and lipids.
  6. 10. – Type of fat with only single carbon bonds that is solid at room temperature.