Refresco Acronym's

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Across
  1. 1. A technique used to improve workplace safety by identifying potential hazards and determining preventive measure to eliminate or reduce risks.
  2. 3. A method used to engage workers in discussing risks and operational issues by asking themselves if something is dumb, difficult, different or dangerous.
  3. 6. A kosher certification agency that certifies 1.3 million products worldwide.
  4. 8. Production speed that tracks the number of fill heads times the number of cycles run per minute.
  5. 9. Quantifiable metrics used to measure, monitor, and optimize production processes, efficiency and quality over time.
  6. 10. A machine operator who covers for regular operators during breaks, lunches or absences and is knowledgeable on all line equipment.
  7. 11. A safety procedure that ensures dangerous machinery is properly shut off and can't be restarted during maintenance.
  8. 12. A high density storage system in a warehouse designed to maximize space in tight spaces.
  9. 13. A lean production method to reduce changeover/setup time to under 10 minutes.
  10. 14. The process of accumulating skills and knowledge to progress one's career.
  11. 16. Specialized clothing or gear (i.e. bump caps, goggles, gloves, masks, steel toed footwear) designed to protect workers from physical, chemical and environmental hazards.
  12. 17. System ensuring that products like pharmaceuticals, food, and cosmetics are consistently produced and controlled according to quality standards.
Down
  1. 2. A globally recognized food safety and quality certification program that ensures suppliers meet the highest safety standards.
  2. 4. A company that produces components, parts, or products used in another company's final, branded product.
  3. 5. Formal document outlining why/ how to execute a function, task, process, etc.
  4. 7. A maintenance process that involves cleaning, inspecting and lubricating machinery to maximize equipment reliability.
  5. 8. A water quality parameter that measures the amount of oxygen microorganisms need to decompose organic pollutants in wastewater.
  6. 10. A high-efficiency purification process that under pressure, removes contaminants like salts, heavy metals, and bacteria.
  7. 13. An individual with deep knowledge, skills and experience in a specific area, field or topic.
  8. 14. An automated system that sanitizes internal pipes, vessels, and equipment without disassembly.
  9. 15. Removes contents from pallet to be used elsewhere.