CULINARY WORDS

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Across
  1. 2. A place where food is prepared and cooked.
  2. 4. A prepared type of food.
  3. 6. To cook food using steam from boiling water.
  4. 8. To cook food over direct heat, often on a grill.
  5. 11. To cook food using dry heat, usually in an oven.
  6. 12. A style or type of cooking from a particular country or region.
  7. 15. A set of instructions for preparing a dish.
  8. 16. Related to cooking or the kitchen.
  9. 17. A professional cook who is in charge of the kitchen.
Down
  1. 1. A list of food and drinks available in a restaurant.
  2. 3. To check the flavor of food.
  3. 5. Substances used to add flavor to food.
  4. 6. To cut food into thin pieces.
  5. 7. Cleanliness to keep food safe and healthy.
  6. 9. To combine ingredients together.
  7. 10. A food item used to make a dish.
  8. 11. To cook food in hot water at a high temperature.
  9. 13. To cook food in hot oil.
  10. 14. The taste of food.
  11. 17. To cut food into small pieces using a knife.