Across
- 6. - A large spoon used for measuring or serving food, abbreviated as tbsp.
- 7. sprout - Small, green, cabbage-like vegetables that grow on a stalk.
- 12. - A container for milk or juice made of stiff paper.
- 13. - A long, red, sour-tasting vegetable often used in pies, technically a vegetable but eaten as fruit.
- 15. - A very small amount of a powder (like salt) held between your finger and thumb.
- 16. - A large, tropical fruit with a tough, prickly skin.
- 19. - A large fruit with a hard skin and a deep red interior full of seeds.
- 20. - To force liquid out of a fruit, like a lemon.
Down
- 1. - A small dish served before the main part of a meal.
- 2. - Long, thin white stalks that are a luxury vegetable.
- 3. - A dish made of fish and spinach (or other ingredients) baked in the oven.
- 4. - A white, brain-like vegetable surrounded by green leaves.
- 5. - A set of twelve items, often used for eggs.
- 8. - A taste description for food that is salty or spicy rather than sweet.
- 9. - A texture description for bread or cake that falls into small pieces.
- 10. - A long, white root vegetable that looks like a large white carrot.
- 11. - The American English term for a courgette.
- 14. - The British English term for an eggplant.
- 17. - To add salt, herbs, or spices to food to improve the flavor.
- 18. - A piece of cloth or paper used at meals for cleaning your lips or fingers.