Food

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  1. 3. a small green, orange or brown seed that is usually dried and used in cooking, for example in soup or stew
  2. 4. ​a type of soft sweet made of brown sugar boiled until it is very thick and given different shapes and colours
  3. 7. ​the eggs of some types of fish, especially the sturgeon, that are preserved using salt and eaten as a very special and expensive type of food
  4. 10. a plant with flat, light green leaves that have a strong smell and are used in cooking as a herb
  5. 12. a black substance with a strong taste, obtained from the root of a plant, used in medicine and to make sweets; a sweet made from this substance
  6. 16. a type of hard, sticky sweet made from butter, sugar and milk
  7. 18. a hard sweet that has to be chewed a lot, often containing nuts, cherries, etc. and pink or white in colour
  8. 20. the dried flower of a tropical tree, used in cooking as a spice, especially in sweet foods
  9. 24. a vegetable with shiny dark purple skin that is soft and white inside
  10. 26. a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
  11. 27. a hot dish made with meat, vegetables, etc. that are cooked slowly in liquid in an oven
  12. 28. a large, long vegetable that grows on the ground, with dark green skin and white inside
  13. 31. a hard bread roll in the shape of a ring
  14. 32. meat that has been cut up into very small pieces, made into a small flat mass or ball and fried
  15. 33. a vegetable like a long onion with many layers of wide leaves that are white at the bottom and green at the top
  16. 36. a small pale green plant with bitter leaves that are eaten raw or cooked as a vegetable
  17. 37. a plant with small leaves that have a sweet smell and are used in cooking as a herb
  18. 39. a small red and white root vegetable with a strong taste, eaten raw in salads
  19. 41. a cold sweet transparent food, made from gelatin, sugar and fruit juice, that shakes when it is moved
  20. 43. a plant grown for its grain that is used for making food, beer and whisky
  21. 44. a piece of meat from the back or sides of an animal, near the tail
  22. 45. the small curved nut of the tropical American tree, used in cooking and often eaten salted with alcoholic drinks
  23. 48. a plant with curly green leaves that are used in cooking as a herb and to decorate food
  24. 49. a plant whose leaves have a fresh smell and taste that are added to food and drinks and used in cooking as a herb
  25. 50. the soft substance between the skin and bones of animal or human bodies
  26. 52. one of the various types of powder or seed that come from plants and are used in cooking
  27. 53. a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc.
  28. 54. meat, especially beef, that has been cut into very small pieces in a special machine
Down
  1. 1. a large bird with a long tail, the male of which is brightly coloured
  2. 2. ​a hard substance in meat that is unpleasant to eat
  3. 5. the flat pale sweet nut used in cooking and to make almond oil
  4. 6. a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, puddings, etc.
  5. 8. a plant that looks like barley but that produces larger grain, grown as food for animals and for making flour and whisky; the grain of this plant
  6. 9. a bird with a fat body and feathers on its legs, which people shoot for sport and food; the meat of this bird
  7. 11. the root of the ginger plant used in cooking as a spice
  8. 13. ​a sausage
  9. 14. a vegetable with long light-green stems that are often eaten raw
  10. 15. a nut that grows underground in a thin shell
  11. 17. ​flour used to make biscuits, porridge, etc.
  12. 19. a Scottish dish that looks like a large round sausage made from the heart, lungs and liver of a sheep that are cut into small pieces, mixed with oats, herbs, etc. and boiled in a bag that is traditionally made from part of a sheep’s stomach
  13. 20. ​a very small piece of food, especially of bread or cake, that has fallen off a larger piece
  14. 21. a vegetable that has been preserved in vinegar or salt water and has a strong taste, served cold with meat, salads, etc.
  15. 22. milk, cheese and other milk products
  16. 23. a mixture of flour, water, etc. that is made into bread and pastry
  17. 25. chickens, ducks and geese, kept for their meat or eggs
  18. 26. a bird that is kept for its meat and eggs, for example a chicken
  19. 29. a long thin smoked sausage with a red-brown skin, often eaten in a long bread roll as a hot dog
  20. 30. ​thick soup made by boiling meat or fish and vegetables in water
  21. 34. a small round cake, sometimes with dried fruit in it and often eaten with butter, jam and cream spread on it
  22. 35. a type of soft brown sweet made from sugar, butter and milk
  23. 37. a thick black, sweet, sticky liquid produced when sugar is refined, used in cooking
  24. 38. the round yellow part in the middle of an egg
  25. 40. a new part growing on a plant
  26. 42. a liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it
  27. 43. a plant with shiny green leaves that smell sweet and are used in cooking as a herb
  28. 45. the dried seeds of the cumin plant, used in cooking as a spice
  29. 46. a dried plum that is often eaten cooked
  30. 47. a type of plant that grows in hot countries and produces very small seeds
  31. 51. ​a long piece of bread filled with meat, cheese and salad
  32. 52. ​a plant with leaves that taste bitter and are used in salads or in making soup or sauces