FOOD

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Across
  1. 2. A style or method of cooking, especially that is associated with a particular country or culture (e.g., Italian, Japanese).
  2. 4. A nutrient found in foods like meat, eggs, beans, and dairy. It helps build muscles and repair the body.
  3. 5. A substance used in cheese-making that helps milk thicken and form curds. It is usually taken from the stomach of young animals or produced artificially.
  4. 9. The study and practice of preparing, cooking, and eating good food. It includes understanding food culture, taste, and culinary traditions.
  5. 10. Cured meat made from pork, usually sliced thin and fried until crispy. It is commonly eaten at breakfast or used in sandwiches and salads.
Down
  1. 1. Something that cannot be eaten, either because it is unsafe, unpleasant, or not meant for consumption.
  2. 3. A sharp, strong taste that is not sweet, often found in foods like dark chocolate, coffee, or some vegetables.
  3. 6. Food that is healthy and provides the body with important vitamins, minerals, energy, and nutrients.
  4. 7. A traditional Icelandic dish made from fermented Greenland shark. It has a very strong smell and ammonia-like taste, and is considered an acquired taste.
  5. 8. A creamy salad dressing or dip made mainly from buttermilk, herbs, garlic, and spices. It is often used with vegetables, salads, or fast food.