Across
- 3. Protective clothing worn by chefs
- 5. five Temperature used to safely reheat food
- 6. Tiny living things that can cause food poisoning
- 8. Harmful insects or rodents in kitchens
- 9. Keeping hands clean before cooking
- 10. Washing fruits and vegetables before use
Down
- 1. The process of making raw food safe to eat
- 2. Cold storage equipment for food
- 4. A tool used to check food temperature
- 7. Food kept too long may become this