Food Safety

4. - What does code red stand for?
5. - A device used to check the internal temperature of meats and hot-held foods.
8. - What type of contaminant is a metal can shaving?
9. - How many inches must items be below the sprinkler heads.
10. - How long can food be out of temperature range without being thrown out?
14. - microscopic, single-celled living organisms that can multiply rapidly in food under favorable conditions.
17. - The transfer of harmful bacteria from one food to another
18. - Any usually harmless substance that triggers a reaction.
19. - One example of PPE that is commonly used in the kitchen.

1. - The four-step process involving washing, rinsing, and using chemicals on surfaces
2. - What does HRO stand for?
3. - Refers to the daily habits and practices that maintain cleanliness and prevent contamination in food preparation areas.
6. - How long proper handwashing should take.
7. - Which color cutting board is strictly designated for meat?
11. - Temperature range between 41°F and 135°F where bacteria multiply rapidly
12. - A science-based model published by the U.S. Food and Drug Administration (FDA) that provides standards and best practices for safe food handling in restaurants, grocery stores, and food service institutions
13. - What is the most effective way to prevent the spread of germs
15. - What is the acronym use to remember how to use a fire extinguisher?
16. - How many inches should food and supplies be stored off of the ground?