Across
- 1. what you do to your hands before cooking.
- 7. a clothing item that protects your uniform from getting dirty.
- 8. the draft design of your product before you make it.
- 9. a grain that most people around the world eat, and is most eaten in Asia.
- 11. what it's called when your clean and tidy.
- 15. the "rainbow check" is used to check what attribute.
- 16. someone you design a product for.
- 19. this is a diagram that is used to record, score, and compare the sensory characteristics of a food product.
Down
- 2. what it's called when someone can't eat something because they'll get a rash or go into anaphylactic shock.
- 3. when you taste a food product you taste a ____
- 4. the abbreviation for "special dietary needs"
- 5. adding explanatory notes to a diagram.
- 6. a process loosening, separating grains seeds.
- 8. an Italian dish that is popular and we have made in food technology.
- 10. what you use to make a food product.
- 12. you need to wear shoes into food technology, what type of shoes? _____ toed
- 13. this ingredient causes dough to rise.
- 14. what when you smell something while you're cooking.
- 17. equipment you use to cut things.
- 18. this person cannot consume products that have traces of animal in it.
