Food Vocabulary

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Across
  1. 2. Food prepared in a particular way, such as sushi or lasagne.
  2. 3. Meat and vegetables cooked slowly in liquid.
  3. 6. To make cold food hot.
  4. 7. The amount of food served to one person.
  5. 8. Food bought from a restaurant to eat at home.
Down
  1. 1. Bread made from whole grain flour.
  2. 3. A liquid food, usually made with vegetables or meat.
  3. 4. To have a meal in a restaurant instead of at home.
  4. 5. Food from animals or plants used in cooking, such as butter or oil.
  5. 6. A sweet food made by bees, often eaten on bread.