Introduced food and cooking methods brought to Australia

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Across
  1. 3. – A spicy dish commonly associated with Indian cuisine.
  2. 5. – A cooking method that uses hot water vapour to cook food.
  3. 6. – A cooking method that cooks food using dry heat, usually in an oven.
  4. 12. – A Mexican dish made by wrapping fillings inside a large tortilla.
  5. 13. – Small pieces of dough filled with ingredients and cooked in various ways.
  6. 15. – A cooking method that uses dry heat in an oven.
  7. 17. – A Vietnamese noodle soup, usually served in a flavourful broth.
  8. 18. – A Spanish rice dish often made with vegetables, seafood or meat.
  9. 19. – A Mexican dish usually made with a folded tortilla and fillings.
Down
  1. 1. – A cooking method that cooks food in hot oil.
  2. 2. – A Middle Eastern dip made mainly from chickpeas and tahini.
  3. 4. – A cooking method where food is quickly cooked while being stirred in a hot pan.
  4. 7. – A soft, flat Indian-style bread.
  5. 8. – A dish of meat and/or vegetables cooked on a skewer or spit.
  6. 9. – A Middle Eastern food made from ground chickpeas or fava beans.
  7. 10. – An Italian dish with a flat bread base, usually topped with tomato and cheese.
  8. 11. – A thin flatbread commonly used in Mexican cuisine.
  9. 14. – A Japanese dish commonly made with vinegared rice and other ingredients.
  10. 16. – A smooth, frozen Italian dessert.
  11. 18. – An Italian food made from dough and commonly served with sauce.