Across
- 1. Dried plants or seeds used to add flavour to food.
- 6. Food that does not contain gluten, a substance found in wheat and some other grains.
- 8. Bread that has been heated until it becomes brown and crispy.
- 9. A sweet, sticky food made by bees, often used instead of sugar.
- 13. A soft green fruit with a large seed, often eaten on bread or in salads.
- 15. Eggs that are mixed and cooked in a pan until they become soft pieces.
- 17. A mixture of oats, nuts, seeds and sometimes dried fruit, usually eaten with milk or yogurt.
- 19. Substances in food that your body needs to grow, work properly and stay healthy.
Down
- 2. A thick, cold drink made by mixing fruit or vegetables with milk, yogurt or water.
- 3. A person or type of food that does not include animal products.
- 4. Nutrients that help your body grow and repair muscles and other tissues.
- 5. A cold, sweet drink made from milk and usually fruit, chocolate or ice cream.
- 7. Small, usually sweet fruits such as strawberries, blueberries and raspberries.
- 10. Hard foods such as almonds and walnuts that grow on some trees.
- 11. Nutrients that give your body energy and help keep it healthy.
- 12. A soft, creamy food made from milk, often eaten with fruit or cereal.
- 14. butter A thick food made from crushed peanuts, usually spread on bread or toast.
- 16. Small grains that are often cooked with milk or water to make porridge.
- 18. Small parts of plants that can be eaten, such as chia or sunflower seeds.
