Jamaican Cuisine

2. A specific preparation of food, like Jerk Chicken.
5. The combination of different cooking styles and cultural influences.
8. The traditions, history, and beliefs that belong to a country or culture.
11. The state of having many different cultures, backgrounds, or elements together.
12. A person who was legally owned by another and forced to work without pay in history.
13. A basic, principal food or meal eaten regularly by a population (e.g., rice).
15. An iconic, famous place, thing or restaurant that everyone knows.
17. A member of the communities of escaped African slaves who fought for freedom in Jamaica.
18. To show, express, or be a clear sign of something (e.g., food ______s history).
20. Not expensive at all; costing very little money.

1. Liked, loved, or enjoyed by a very large number of people.
2. A linking word used to show contrast or opposition (synonym of in spite of).
3. A vegetable substance (like pepper or pimento) used to give a strong flavor to food.
4. Including, mixing, or involving several different cultures at the same time.
6. A set of instructions that tells you exactly how to cook a specific meal.
7. A person's family history, origins, and cultural background.
9. Deeply rooted and firmly fixed in a culture or identity.
10. To influence the development of something, to form its identity (verb).
14. To mix two or more different things together perfectly (verb)
16. place where different peoples, cultures, and styles are mixed together.
19. The distinctive taste of a food or drink.