Across
- 1. — Location for sold drink tickets and the zone where bartenders make them
- 3. — The most terrifying word for a kitchen member to hear from FoH staff
- 5. — Initials of our fearless GM
- 6. — First name of owner or former GM
- 8. - Could you get them anything else besides... or just drink Tahoe Tap
- 11. — The best words to hear from Nick Muzik as your night is finishing: “You’re…”
- 12. — The fastest temp to cook a filet mignon
- 13. — Ball name from a classic stranded movie or a hardworking dishwasher
- 15. — English translation of our head chef’s nickname
Down
- 2. — A table of eight that says they’re easy and ends up splitting the check
- 3. — What type of tip the server hopes to get from a guest or the marbling on a ribeye
- 4. — Spray against unwanted intruders or the name of a kind, tall male host
- 7. - Ricardo's nickname for literally every female coworker.
- 9. — What type of business used to occupy 10040 Donner Pass Rd, Truckee, CA
- 10. — You got tripped while walking past a coworker because you didn’t yell…
- 11. — A server’s most important accessory, and not a wine key
- 12. — A short, sassy Filipino who works on the main line
- 14. - This number could end in 7, it could start with 8, but it definitely means we've got none left.
- 15. — Heard from a California Bay Area girl eating a pizza: “Could I get a side of…”