Food trends Recap

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Across
  1. 5. The distance food travels from production to consumption.
  2. 7. Food that is discarded rather than eaten or used.
  3. 9. Food produced using farming methods that limit synthetic chemicals.
  4. 10. The increasing connection of countries through trade, culture and communication.
  5. 12. The process of arranging food attractively on a plate.
  6. 14. Activities used to promote and encourage people to buy a food product.
  7. 16. A diet that excludes all animal products.
  8. 19. A visual element used to make food look more appealing and interesting.
  9. 21. Relating to the traditions, beliefs and practices of a particular group.
  10. 23. The way food is arranged and displayed to make it appealing.
  11. 25. Food produced or grown close to where it is sold or consumed.
  12. 26. A diet that excludes meat, poultry and seafood.
  13. 28. A substitute for a traditional food ingredient, such as plant-based milk.
  14. 29. A decorative ingredient added to improve the appearance of a dish.
  15. 30. A popular change or development in food choices or habits.
Down
  1. 1. The use of tools and processes to improve food production.
  2. 2. Food production that considers animal welfare, workers and the environment.
  3. 3. Foods that may provide health benefits beyond basic nutrition.
  4. 4. Food designed to save consumers time and effort when preparing meals.
  5. 6. Food sold and transported to another country.
  6. 8. Using resources in a way that protects them for future generations.
  7. 11. Creating or introducing a new idea, product, process or technology.
  8. 13. The visual qualities of food that contribute to its attractiveness.
  9. 15. Food that is naturally available at a particular time of year.
  10. 17. The treatment, wellbeing and living conditions of animals used in food production.
  11. 18. Materials used to protect, contain and present food products.
  12. 19. A person who purchases or uses a food product.
  13. 20. Food brought into a country from another country.
  14. 22. Food made mainly from ingredients derived from plants.
  15. 24. A substance in food needed by the body for growth, energy and health.
  16. 27. The amount of food served to one person.