CROSSWORD PUZZLE FOR SCIENCE —10

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Across
  1. 2. – A nutritious liquid used to make dairy products such as cheese and yogurt.
  2. 4. – The molecule that carries the genetic instructions of living organisms.
  3. 7. – Corn genetically modified to resist certain insect pests using a gene from the bacterium Bacillus thuringiensis.
  4. 9. – A hormone that helps regulate blood sugar and can be produced using genetically engineered microorganisms.
  5. 10. – The process of producing a genetically identical copy of a gene, cell, or organism.
  6. 13. – A process in which microorganisms break down sugars to produce energy and useful products.
  7. 15. – The use of natural processes, such as fermentation, to produce useful foods and products.7. MODERN BIOTECHNOLOGY – The use of advanced scientific techniques to modify or study DNA, genes, and living organisms.
Down
  1. 1. – Rice developed through genetic engineering to produce beta-carotene, which the body can convert into vitamin A.
  2. 2. – The use of advanced scientific techniques to modify or study DNA, genes, and living organisms.
  3. 3. – The use of living organisms, cells, or biological processes to create useful products and technologies.
  4. 5. – A single-celled microorganism that helps bread rise and is used to produce alcohol through fermentation.
  5. 6. – A dairy product made from milk, often with the help of bacteria and enzymes.
  6. 8. – The process of producing a genetically identical copy of a gene, cell, or organism.
  7. 11. – A salty, dark sauce made by fermenting soybeans and other ingredients.
  8. 12. COCO – A chewy food made from fermented coconut water using bacteria.
  9. 14. – A sour liquid produced when bacteria convert alcohol into acetic acid.